Sunday Nov. 19th at Denison Homestead
Good Day,
First, Happy Thanksgiving to those of you in the American Colonies celebrating today.
I thought I would share a bit of my Sunday last, which was spent at the Denison Homestead. This was a combination of a Harvest or Holiday Farmers Market (a one-day extension of their summer Farmers Market) and the first Sunday of their Holiday Tour days. So, three events in one, and a few of us reenactors were there to demonstrate cooking the harvest food. Here is info from the Denison Homestead.
Here is a round-up from "The Day" in New London/Mystic area.
I was joined by fellow members of my unit, Dave Shaw, Wade Stoner, and Mike Hagen, and also by Suzanne Windsor and her daughter Blair, son Evan, and daughter's friend Bonnie. They are with the CAR General Ebenezer Huntington Society. The girls churned butter, which the crowd always enjoys. Oh, they were using a churn made by Erich Steinhagen -- please see my blog on redware potters because I have one of his little (portable) redware churns and highly recommend them.

This is me talking to the crowd. I was afraid it would have a poor turnout, but I was wrong. We had a lot of visitors in the field with the farmers, and I heard they had about 200 people in the house between noon and 4pm, which is a record. Thank heavens for a calm, mild November day!!!
Here's Wade Stoner sipping cider.
I'll post more pictures when I can figure out how this blog does multiple pictures elegantly.
YH&OS,
Sarah / Chauncey
First, Happy Thanksgiving to those of you in the American Colonies celebrating today.
I thought I would share a bit of my Sunday last, which was spent at the Denison Homestead. This was a combination of a Harvest or Holiday Farmers Market (a one-day extension of their summer Farmers Market) and the first Sunday of their Holiday Tour days. So, three events in one, and a few of us reenactors were there to demonstrate cooking the harvest food. Here is info from the Denison Homestead.
Here is a round-up from "The Day" in New London/Mystic area.
I was joined by fellow members of my unit, Dave Shaw, Wade Stoner, and Mike Hagen, and also by Suzanne Windsor and her daughter Blair, son Evan, and daughter's friend Bonnie. They are with the CAR General Ebenezer Huntington Society. The girls churned butter, which the crowd always enjoys. Oh, they were using a churn made by Erich Steinhagen -- please see my blog on redware potters because I have one of his little (portable) redware churns and highly recommend them.

This is me talking to the crowd. I was afraid it would have a poor turnout, but I was wrong. We had a lot of visitors in the field with the farmers, and I heard they had about 200 people in the house between noon and 4pm, which is a record. Thank heavens for a calm, mild November day!!!
Here's Wade Stoner sipping cider.I'll post more pictures when I can figure out how this blog does multiple pictures elegantly.
YH&OS,
Sarah / Chauncey
Labels: 18thC Cooking, Living History
