Link of the Day: 18thC Cuisine
Good day,
I want to share with you another blog, this one by another long-time reenactor (probably much longer than I), Carolyn Smith-Kizer. I know her name through the egroups (you can find egroup info and links here) and she's been helpful to me in the past. She obviously does her research, and this looks like a very useful and worthwhile blog. She typically represents a French Canadian, an habitant, but it is likely you will find good stuff whichever side you are on in the 18thC (French, British, American...).
I notice also that people are providing comments on her website...something I haven't got yet... hmmmmm...
Anyway, here is Carolyn's blog on 18thC Cuisine: http://18thccuisine.blogspot.com/
YH&OS,
Sarah / Chauncey
I want to share with you another blog, this one by another long-time reenactor (probably much longer than I), Carolyn Smith-Kizer. I know her name through the egroups (you can find egroup info and links here) and she's been helpful to me in the past. She obviously does her research, and this looks like a very useful and worthwhile blog. She typically represents a French Canadian, an habitant, but it is likely you will find good stuff whichever side you are on in the 18thC (French, British, American...).
I notice also that people are providing comments on her website...something I haven't got yet... hmmmmm...
Anyway, here is Carolyn's blog on 18thC Cuisine: http://18thccuisine.blogspot.com/
YH&OS,
Sarah / Chauncey
Labels: 18thC Cooking, Living History
posted by Sarah / Chauncey | 12:17 PM
1 Comments:
Thank you, Sarah, for the link and praise. Blogging about the 18thC has been a lot of fun. The comments portion of my site is provided by haloscan.com, an add-on I found through other bloggers. The "recent comments" portion is a feature if you purchase a membership in haloscan, and is something I've only added recently.
I have, inturn, added you to my blog roll under historical and other.
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